If you like to roll with extra salt, add it in at the end.
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It is not a good substitute for the evaporated milk or heavy cream. But to truly make a special Instant Pot Mac and Cheese recipe the liquid gold is requirement. We’re on the same “cheat day” plan hence the effort to minimize mac and cheese calories. Unless of course this is your “cheat day” splurge. Mac and Cheese recipes aren’t for those on a low calorie diet. Most of the versions we’ve made over the years don’t require evaporated milk or heavy cream as we’ve resisted the addition of such calories. Macaroni and Cheese Sauceįor this creamy Mac and Cheese recipe the creamy mac and cheese sauce is created from a mixture of two types of cheeses as well as either evaporated milk or heavy cream. Serve – enjoy immediately for the best texture. Here’s a quick overview to making mac and cheese in the instant pot:įill the Instant Pot – Add the macaroni, water, minced garlic, garlic powder, cayenne and butter to the instant pot and stir.Ĭook – cook on high pressure for 4 minutes, with a quick release.Īdd the Cheeses – stir in the cheeses and evaporated milk. For the full list of ingredients see the recipe card below: Here are the main ingredients needed to make this recipe. This truly is the best mac and cheese recipe. No waiting for the water to boil or stirring so it doesn’t stick to the pot. You only have to come back one time to finish and serve. This Instant Pot Mac and Cheese is truly “set & forget”. If it’s easier/quicker/smarter to cook on the stove we’re doing it (unless, of course, 10 pans are involved – who wants to wash that?). While we love our Instant Pot, we’re pretty particular about what recipes we make in it. That’s how we roll, yo! Instant Pot Mac and Cheese Instant Pot Mac and Cheese loaded with garlic and parmesan cheese. Batches and batches of Instant Pot Mac and Cheese. So this is what’s been going down at Foodie and Wine the past few weeks. The garlic and parmesan flavors offer a nice twist on a classic. From start to finish this is on the table in just 20 minutes.
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You can add a splash of milk or water if the sauce becomes too dry.This Creamy Instant Pot Mac and Cheese Recipe is the ideal “set & forget” Instant Pot recipe. Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!). Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. This will help to prevent the macaroni from sticking as it cooks. How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan.